Frank S. Wood

Hey, I Was There!
Hunting, Cooking and Having Fun
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​Frank S. Wood and Special Friends

This book is a collection of stories (some of them quite humorous) about the adventures and hunting trips of Frank Wood and his friends and buddies in various areas of the U.S., as well as in Mexico, Canada and Zimbabwe. Not only do these men, and occasionally their wives, love to hunt, but they also love to eat, and Frank was often the designated cook for the various hunting groups that he was a part of. There was a reason for that — Frank is a very good cook, whether he is preparing meals for his family and a few friends or for scores of people at hunting camps, parties and church socials. Frank's book contains approximately two dozen recipes for such tasty dishes as Smothered Pork Chops, Suches Banana Nut Bread, Shrimp and Grits, and three variations of a pimiento cheese spread.